The Turbofan Convection Oven, paired with a robust stainless steel equipment stand, delivers exceptional performance for commercial kitchens. With the same reliable features of the single-deck, full-size oven, including a 2-speed fan, digital time and temperature controls, and a wide temperature range of 140 - 500°F, this unit is designed for versatility. The included stand provides additional functionality, offering an open base with slides for six full-size sheet pans, making it easy to organize and store your cooking essentials. Complete with casters for mobility, this combination is perfect for high-demand environments.